Last Saturday it was the Chandeleur in France, an old French tradition where you eat crepes all day long! Since Valentine Day is just at the corner I decided to wrap my Pot au Chocolat with crepes…the result was of course delicious. Here is some photos!
Born in Paris. Raised in the Basque Country. Student in Paris. Business owner in New York City. Now a mother, wife , Cooking Instructor, Green Cleaning expert and Food Consultant in Southern California.