Thanksgiving Kids Culinary mini camp 11/21 to 11/23

This exciting new mini-camp has been designed specifically for kids who want to have fun in the kitchen and be creative. They’ll learn all about the wonderful world of cooking and techniques needed to make some of their favorite food, finger foods, and more! They will use real ingredients that are not processed or from a box! Menu Sample (subject to change): French apple tart, chicken pot pie, banana-chocolate hand pies, frittata.
NOTE: Please wear closed toe shoes, tie back long hair, and bring a water bottle each day to camp. To notify of any food allergies or special dietary needs, please call (951) 240-4266 or make note in the “Enrollee Note” section when registering online.