( VIRTUAL)WEEKNIGHT DINNER :Crispy Savory Scallion pancakes + homemade chinese garlic sauce

Yes I confirm  these flaky & crispy scallion pancakes will soon become a quarantine favorite savory treat.  They’re easy and fun to make, scrumptious, fast, and satisfying. The best part: all you need is about a cup of flour, some butter/oil, salt, and some scallions or chive. That’s it!

It will easily become a family ‘s favorite savory treat. You can eat it with some dip, with a soup, a salad side and spread some avocado or top with a fried egg!

. This class is perfect for  kids, invite them to class or sign them up. You may need to help them at the stove, but otherwise, this is a perfect class for all ages.

Just a few ingredients make the magic!
Here’s what to have on hand to get ready for class. The amount below makes 4 pancakes (perfect for 4 people.) Feel free to halve the amount if there are just 2 of you!

2½ cups flour
1 cup of hot water
A few scallions or chives, plus some scissors or a knife
½ a stick of butter in a small pot or microwave-safe bowl (we’ll be melting the butter for class)
Flaky sea salt
Some neutral cooking oil (like filtered coconut oil, grapeseed oil, vegetable oil or avocado oil)

Equipment Check-List

Skillet (10 or 12-inch skillet is perfect). You can use a non-stick skillet or cast-iron pan. Just about whatever you have will work.
Tongs (are ideal for grabbing and flipping your pancake as you cook it.  No tongs? use
A pastry brush – no pastry brush ? use a clean paintbrush is fine to use if you don’t have a pastry brush)
A rolling pin – No rolling pin ? no problem you can use a clean wine bottle