Light as a cloud: lemon Chantilly-yogurt ice cream
In my quest to eat homemade, healthy, natural, organic food I have been looking for recipes using less ingredients. Trying to recreate the…
Author: admin
Born in Paris. Raised in the Basque Country. Student in Paris. Business owner in New York City. Now a mother, wife , Cooking Instructor, Green Cleaning expert and Food Consultant in Southern California.
Easy Soup: Fresh Fava beans soup
For years my sister who lives in Paris, France has been raving about fresh fava beans. On my side I knew only the…
Pack a lunch Cookbook Giveaway…. the winner is….
First of all, I would like to personally thank all of you who participated in the giveway! The random number generated was…
Pack a lunch! Free Cookbook Giveaway!
For Mother’s Day I am giving away one autographed copy of my cookbook: Pack a Lunch to one lucky winner. This giveaway is open…
French pastry : Les Canneles Bordelais
Bonjour! I hope you had great week end. Sunday April 22 was Earth Day and I spent the day at the beach and…
Easy French Apple Tart
This apple tart is related to my childhood. My mother used to make her own puff pastry during the week, freeze it and…
Pasta Primavera with Meatballs
I never order Pasta Primavera at restaurants. Believe it or no each time I see it on menus I think of the Sitcom…
French Kids Eat Everything, the book and the interview with Author Karen Lebillon
Few months ago I “met” Karen Lebilion via Twitter. She is very, very active on it, always finding, searching great contents, articles, posts…
Easy Recipes: cooking with French cheeses
When my sister and myself stay at my parents’ house in the Basque country we usually take turn cooking the lunch or diner…
Giouvarlakia Avglolemonom Greek soup
Soups lovers you will love this soup! Giouvarlakia is a fantastic northern Greece soup made of meatballs, rice, in a light and…