Soupe du Jour: A soup as light as a cloud – Fumiko Ono Soup by Sooishi
Great and delicious food does not need to be complicated and fancy. Really simple cooking technique can make big effect. What is really…
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Born in Paris. Raised in the Basque Country. Student in Paris. Business owner in New York City. Now a mother, wife , Cooking Instructor, Green Cleaning expert and Food Consultant in Southern California.
Santa Rosa Plateau hiking and waffles
Sunday was the perfect day in Southern California for hiking. My family and I are lucky to live near the Santa Rosa Plateau…
Very Chocolaty Chocolate chips cookies
Once Thanksgiving is gone we all catch pretty fast the Christmas spirit: days are shorter, cooler, streets are already decorated, Santa is hanging…
Simple lemon tart : Ma tarte au citron
During summer, I went visiting my parents in France. They live in the French countryside (South of Bordeaux and north of the Spain…
Les Madeleines
Madeleine is my father’s favorite cookies. Tomorrow, November 1st is his birthday and it is always difficult for me to be away from…
Halloween Muffins!
I have been in “Homemade” mood lately. I am making our own baguettes, sandwich bread, pastas and even Ricotta from scratch! I want…
The winner is……
Congratulations to Becky Rajeski for being the lucky winner in my random drawing. Merci and many thanks to all of you for participating…
A Very Happy Lunching Giveway for Facebook Fans!
This is a very exiting time! My cookbook Cooking with Trader Joe’s – Pack a Lunch, has been released last month (also available at…
French Basque villages, Madona and Mache Salad for lunch
I am still going through my Summer in France pictures and I realize how Southern West of France is a unique place. Located…
France is all about good food, food et encore food! (Part 1)
Oui c’est sure France is all about food and Art de Vivre. Actually, French people know very well how to share food with…