Steak- French Fries, Salad and Sunny Sunday!
Since I work sometimes on Saturdays, I love just to relax on Sunday. Some Sundays can be based on cooking and baking for…
Author: admin
Born in Paris. Raised in the Basque Country. Student in Paris. Business owner in New York City. Now a mother, wife , Cooking Instructor, Green Cleaning expert and Food Consultant in Southern California.
Indian Sauteed Cauliflowers
Sometimes, a dish comes along that not only asks for minimal hand-on time, but cooks almost by itself happily and quietly. You throw…
A Taste of Old Town Temecula
When I conduct Cooking Classes or Demonstrations, I like sharing with my students my sources and resources. This is a very important aspect of my classes,…
French Comfort Food : Coq Au Vin
For the “Paris Bistro” CooKing class, I wanted to make a “Coq au Vin”. This delicious complete meal has been in our family’s…
Orange Tian. Alain Ducasse Scrumptuous dessert
Jennifer from www.chocolateshavings.ca hosted for the March 2010 Daring Bakers challenge! … Orange Tian! This is a scrumptious dessert that she made for…
When Italy meets Asia: My March Daring Cook Challenge
I love Risotto. All of them, any flavors. Love it. Love it. This very simple dish can make a very fancy meal.…
Mes Coups de Coeurs
I love to find good bargain. Don’t you? I love coming back home with great stuff and not having spent a fortune. Before moving to…
Tiramisu – Daring Baker’s February Challenge
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. Passionate about Baking…
Love is in the air…
The menu for our Romantic Dinner for 2 was a delectable 3-course menu with 2 sides, and a very…
Delicate & Delicious Guava
The scent of Guava reminds the French Antilles Martinique and Guadeloupe. I will never forget my first fresh Guava juice taken at…