Stuffed Organic Zucchinis
I love zucchinis. I love most of Summer vegetables, but Zuchinis are light and delicious. We use a lot of zuchinis in my…
Author: admin
Born in Paris. Raised in the Basque Country. Student in Paris. Business owner in New York City. Now a mother, wife , Cooking Instructor, Green Cleaning expert and Food Consultant in Southern California.
Pink Ice cream for Autumn Day
On my Calendar there is a note saying : Fall Begins! Oh No already! Summer 08′ went so fast. Time is flying.Right. Kids…
Pierre Herme’s Chocolate Eclairs Daring Bakers August Challenge
This month’s Daring Bakers’ Challenge is hosted by Meeta K of What’s for Lunch, Honey? and Tony Tahhan. They have chosen Chocolate Éclairs…
Chez Larsson
Recently I have been addected to a terrific Blog: Chez Larsson. No, this is not a French Blog… even if the writter is…
Pain de Mie
What is pain de mie. This is the perfect bread for buttered toasts and sandwiches. When you see what the industrial food companies…
Preserving food: My Pantry will look so lovely
I used to watch my mother doing all her jars of fruits and vegetables. Everything was from our own Organic Garden or from…
Strawberry Sherbet comme Chez Panisse
Here in So-Cal ( Southern California) we are experiencing a very humid summer. The best remedy? Sherbets and ice-creams. After trying at Chez…
CHEZ PANISSE CAFE LUNCH MENU
A few months ago I bought from my local bookstore « Alice Waters and Chez Panisse » the romantic, impractical, often, ultimately brilliant…
No DB challenge Filbert Gateau with Praline Buttercream.. this is why
This month I have decided to skip the DB challenge for the first time. First it is too hot in Southern California, then…
The best Soup in the World
This gorgeous garden soup is a favorite from Provence it reminds me my summers when I was a teenager still living with my…