Last Saturday it was the Chandeleur in France, an old French tradition where you eat crepes all day long!Since Valentine Day is just…

Here is a little game I am participating in, since I left a comment on ” in the Food for love” blog.Rules for…

I think I got the flu or something similar. So today with a little time and zero energy I prepared for myself a…

They are back! Yes, yes Californian strawberries are everywhere. Last Saturday at Temecula Farmers Market my son could not stopping asking for some…

I love seafood. I love the texture, the original taste. In France, at Fish markets you find Sea Scallops in their shells,closed or…

This year I invited all my French friends for the famous galette des Rois.Again made from scratch I baked the ” Frangipane” or…

This my 2007 Buche de Noel.Everybody helped me decorate this Buche: Chloe my niece, Joel my Husband, my parents (Pyrenneens chocolates), my kids…

Last July a free local newspaper magazine called “Neighbors” liked my idea about editing healthy and natural recipes and it started to edit…

Those who have tasted my cooking creations know that all my cooking and baking are from scratch.This is the way we do it…

Some butter, some sugar and flour, plus a little more butter and sugar… Ingredients: 150 g of flour, 300 g of butter, 200…