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Born in Paris. Raised in the Basque Country. Student in Paris. Business owner in New York City. Now a mother, wife , Cooking Instructor, Green Cleaning expert and Food Consultant in Southern California.
Temecula Baking Camp and Master Chefs Camps- week one
BAKING CAMP TEMECULA – WEEK ONE MASTER CHEFS/ TEMECULA / WEEK ONE bravo to TEAM A and TEAM B . The theme…