Le Merveilleux : America’s latest dessert trend has arrived from Lille ( France)
We are two foodies. We never met in real life. We met via Instagram IG and we connected right away. We love cooking…
Author: admin
Born in Paris. Raised in the Basque Country. Student in Paris. Business owner in New York City. Now a mother, wife , Cooking Instructor, Green Cleaning expert and Food Consultant in Southern California.
JAPANESE CHEESECAKE ( or Soufle Cheesecake) best Cheesecake ever…..
I have to tell you, Cheesecake is one of my favorite American Dessert. But it can be a pretty heavy dessert; I like…
What to make with the last summer strawberries: Strawberry and Pistachio tart
STRAWBERRY AND PISTACHIO TART ( Adapted from Michalak recipe) In Southern Caifornia, the first strawberries appear usually in January. Then their pick…
Le Paris-Brest Made in USA
As you may know I am French and I live in suburban Southern California. I often crave for French dishes, treats…
(MURRIETA) Summer Cooking & Baking camps for kids and teenagers offer more than just good eats!
SUMMER BAKING AND COOKING CAMPS FOR KIDS/TEENAGERS IN MURRIETA During these camps, kids whip recipes while learning: a pinch of math, world geography,…
SUMMER BAKING AND COOKING CAMPS ( TEMECULA)
Our new children’s Summer Culinary and Baking Camps are designed to give kids and teenagers, real, in-depth, hands-on cooking experience as well…
Spaghetti alle vongole
Sometimes the simple dishes are the best. But the ambiance, the souvenir, the memory, the surrounding, and the specific situation makes what…
How to make your own almond milk at home
When I discovered and drank my first Almond Milk a few years ago I loved it right away. It was velvety, not too…
Crunchy, Sweet, Salty and Chocolaty Treat- David Lebovitz Recipe
Happy New year! Actually in France you can send your “voeux” (Happy New year wishes) until January 31st, so I am not…