The Daring Cooks June Challenge: Tricolor Vegetable Pate
The Daring Bakers and The Daring Cooks: A History In November 2006, Lisa of La Mia Cucina and Ivonne of Cream Puffs in…
Category: 0 waste
Embracing a Natural, Minimalism, holistic , green and 0 waste Lifestyle.
Succulents plants!
This is the first time I find at my local Farmer’s Market some fresh rhubarb, and since the Californian strawberries are still in season,…
Cooking Classes for kids… Review.. ( Part 2)
Kids are amazing in the kitchen. I have been so lucky to meet wonderful kids very focused, loving cooking, tasting and eating… even…
Cooking Classes for Adults…..some pictures (Part 1)
My Winter/ Spring Cooking Classes in review……which class is your favorite? Crepes Party ( International Week Cooking Class) Murrieta CSD Tapas Night…
Morocco In California
A friend told me once that Southern California reminds her Morocco ( North Africa), same climate, same decor, like in Marroco we have fresh…
How Grass-Fed beef can improve your and your family’s health
Sometimes you think you eat healthy, because you buy your food at Health food store. Think again. Nearly 100% of the beef sold…
Old Town Temecula the new foodie Mecca (Part I)
Sometimes you live near places you do not know anything about. Like Old Town Temecula, when was the last time you (locals) spent…
Steak- French Fries, Salad and Sunny Sunday!
Since I work sometimes on Saturdays, I love just to relax on Sunday. Some Sundays can be based on cooking and baking for…
A Taste of Old Town Temecula
When I conduct Cooking Classes or Demonstrations, I like sharing with my students my sources and resources. This is a very important aspect of my classes,…
French Comfort Food : Coq Au Vin
For the “Paris Bistro” CooKing class, I wanted to make a “Coq au Vin”. This delicious complete meal has been in our family’s…