Viva Espana: Flavours of Spain Part II
Spanish Chicken with Beans, Chorizo and Olives My philosophy is easy when cooking I want to be adventurous but I don’t want to…
Category: 0 waste
Embracing a Natural, Minimalism, holistic , green and 0 waste Lifestyle.
The simplest Sunday Cake : Yogurt cake
Again it is a French tradition to finish the Sunday lunch with a cake, a tart or a pie. You can bake it…
Organic Polenta Sandwich with Smoked Salmon, dill and Yogurt
While writing my Blog I realize how food is related to my past, my childhood, my family, our traditions, our values . I wish every single child…
Viva Espana: Flavours of Spain Part I
Raised in the South of France only few minutes away from the Spanish border made us discover the Spanish food before all the celebration we…
How do you like your egg? – The Recap
Thank you all of you for participating to the game : How do you like your Eggs , here is a Recap: Scrambled…
Laurie & Me
I “ virtually” met Laurie from Dalla Mia Cucinaa year ago via Daring Bakers. We completed the monthly challenge, she saw that I…
Pain Perdu…. Real French Toasts
During my childhood my mother was making Pain Perdu or French Toasts with one-old day bread for our 4-Heures – Tea time- Snack…
Not that new
For 2 years I had a blog with Blogger under http://celinescuisine.blogspot.com/, it was a happy and quiet relationship for a while, but lately…
Make Sunday Crepes Day!
Sometimes routines are good. I do not have really routines when I cook for my family I have a Menu for each…