It was a such beautiful Saturday morning in Temecula Valley to go to the Temecula Farmer’s Market. All fruits and veggetables were beautiful…

The weather is still warm in Southern California, but yesterday night I was craving for a Autumn/ Fall meal. I made some Organic…

Last week end we went to Oak Glen, CA located in Yucaipa/ Beaumont area. From Temecula you need about 45 minutes to reach…

September Challenge – Lavash Crackers & Toppings Thank you Natalie from Gluten A Go Go, and co-host Shel, of Musings From the Fishbowl…

Ingredients:Pie crust- Pate a tarte 1 cup Organic flour ¼ tsp salt 3 tbsp hard butter, cut in chunks3 tbsp cold water (approx)…

I hate throwing away leftovers. Usually I use all leftovers in frittata, omelet, to stuffed crepes…. I had some brocoli, Tuna, Tomatoes left…

I love zucchinis. I love most of Summer vegetables, but Zuchinis are light and delicious. We use a lot of zuchinis in my…

On my Calendar there is a note saying : Fall Begins! Oh No already! Summer 08′ went so fast. Time is flying.Right. Kids…

This month’s Daring Bakers’ Challenge is hosted by Meeta K of What’s for Lunch, Honey? and Tony Tahhan. They have chosen Chocolate Éclairs…

Recently I have been addected to a terrific Blog: Chez Larsson. No, this is not a French Blog… even if the writter is…