I love seafood. I love the texture, the original taste. In France, at Fish markets you find Sea Scallops in their shells,closed or…

This year I invited all my French friends for the famous galette des Rois.Again made from scratch I baked the ” Frangipane” or…

This my 2007 Buche de Noel.Everybody helped me decorate this Buche: Chloe my niece, Joel my Husband, my parents (Pyrenneens chocolates), my kids…

Last July a free local newspaper magazine called “Neighbors” liked my idea about editing healthy and natural recipes and it started to edit…

Those who have tasted my cooking creations know that all my cooking and baking are from scratch.This is the way we do it…

Some butter, some sugar and flour, plus a little more butter and sugar… Ingredients: 150 g of flour, 300 g of butter, 200…

First time I ate Chocolate Macaroons was in Paris in the famous Laduree Patisserie Salon de The. It was a real chock for…

Every Saturday morning 70-80 farmers and vendors gather in historic Old Town Temecula to offer a wide variety of farm fresh, organic fruits…

Which olive oil do you use? Do you have more than one in the pantry? All olive oils are different and each one,…

It has been a while since we have celebrated correctly Bastille Day ( French Bank Holliday) on the July 14th!So when I heard…