Easy French Apple Tart
This apple tart is related to my childhood. My mother used to make her own puff pastry during the week, freeze it and…
Category: 0 waste
Embracing a Natural, Minimalism, holistic , green and 0 waste Lifestyle.
Pasta Primavera with Meatballs
I never order Pasta Primavera at restaurants. Believe it or no each time I see it on menus I think of the Sitcom…
French Kids Eat Everything, the book and the interview with Author Karen Lebillon
Few months ago I “met” Karen Lebilion via Twitter. She is very, very active on it, always finding, searching great contents, articles, posts…
Giouvarlakia Avglolemonom Greek soup
Soups lovers you will love this soup! Giouvarlakia is a fantastic northern Greece soup made of meatballs, rice, in a light and…
Sea scallops with cream and Matcha tea
These Sea scallops are from Alaska. I bought them at Alaska’s Nature’s Seafoods, from Terri Popa Commercial Fisher & owner. She is selling…
Spring Sunday Salad!
The best salads I make in my kitchen are usually the ones from whatever I find in my fridge, freezer or pantry. In…
Homemade : Vanilla Ice cream and Affogato al cafe
The first time I made Vanilla ice cream, I was almost dancing in my kitchen! It was so good, light and delicious I…
Tropical cocktail (non-alcohol) with Yuzu citrus and Aloe vera
Mixing juices, beverages, teas, is always fun. It like being in a chemistry classroom. Sometimes using only what you have handy and in…
A Valentine’s Picnic – Trader Joe’s Style!
Valentine’s Day is just a few days away and having dinner en tête à tête (one-on-one) with your loved one in a restaurant…
Homemade : Hot spiced almond milk
Yes I know when I see some places in the States covered with snow or in Europe where snow is almost everywhere this…