I hate throwing away leftovers. Usually I use all leftovers in frittata, omelet, to stuffed crepes…. I had some brocoli, Tuna, Tomatoes left…

I love zucchinis. I love most of Summer vegetables, but Zuchinis are light and delicious. We use a lot of zuchinis in my…

On my Calendar there is a note saying : Fall Begins! Oh No already! Summer 08′ went so fast. Time is flying.Right. Kids…

This month’s Daring Bakers’ Challenge is hosted by Meeta K of What’s for Lunch, Honey? and Tony Tahhan. They have chosen Chocolate Éclairs…

Recently I have been addected to a terrific Blog: Chez Larsson. No, this is not a French Blog… even if the writter is…

What is pain de mie. This is the perfect bread for buttered toasts and sandwiches. When you see what the industrial food companies…

I used to watch my mother doing all her jars of fruits and vegetables. Everything was from our own Organic Garden or from…

Here in So-Cal ( Southern California) we are experiencing a very humid summer. The best remedy? Sherbets and ice-creams. After trying at Chez…

A few months ago I bought from my local bookstore « Alice Waters and Chez Panisse » the romantic, impractical, often, ultimately brilliant…

This month I have decided to skip the DB challenge for the first time. First it is too hot in Southern California, then…