Some butter, some sugar and flour, plus a little more butter and sugar… Ingredients: 150 g of flour, 300 g of butter, 200…

First time I ate Chocolate Macaroons was in Paris in the famous Laduree Patisserie Salon de The. It was a real chock for…

Every Saturday morning 70-80 farmers and vendors gather in historic Old Town Temecula to offer a wide variety of farm fresh, organic fruits…

Which olive oil do you use? Do you have more than one in the pantry? All olive oils are different and each one,…

It has been a while since we have celebrated correctly Bastille Day ( French Bank Holliday) on the July 14th!So when I heard…

This morning my kids and myself were craving for something sweet and chocolaty…I was late on my schedule and I had no time,…

My mother has always been an excellent cook. She always says that when she got married she even did not know how to…

I love Trader Joe’s . I love it. I love it. Five years ago when we moved from NYC to San Diego we…

Few years, ago I bought my first Moroccan Cuisine book called : Cooking at the Kasbah ( Kitty Morse). I never thought that…

Yesterday I found a cute gray little squirrel in my Kitchen. I never leave my Kitchen door open but I guess yesterday I…