Spring Sunday Salad!
The best salads I make in my kitchen are usually the ones from whatever I find in my fridge, freezer or pantry. In…
The best salads I make in my kitchen are usually the ones from whatever I find in my fridge, freezer or pantry. In…
The first time I made Vanilla ice cream, I was almost dancing in my kitchen! It was so good, light and delicious I…
Mixing juices, beverages, teas, is always fun. It like being in a chemistry classroom. Sometimes using only what you have handy and in…
Valentine’s Day is just a few days away and having dinner en tête à tête (one-on-one) with your loved one in a restaurant…
Yes I know when I see some places in the States covered with snow or in Europe where snow is almost everywhere this…
My love and passion for cooking from scratch is getting more and more omnipresent in my life. After homemade gluten-free cookies, crepes today…
Tomorrow February 2nd is La Chandeleur ( (shanduluhr a very difficult word for Americans to pronounce) from the Latin candelorum festum meaning: festival…
After reading and (may be) testing my winter soups some of you may be ready for something sweet and delicious, just to start…
Today January 23, 2012 at midnight will start the first day of the Chinese New Year. This is one of the most important…
I have been making this soup for years. I kept the original recipe in my notebook unforunately, I do not know the source,…