2011 New Year & Galette des Rois
As I am typing this 2011 new post, I need to explain why I have been out of the track the last weeks…
As I am typing this 2011 new post, I need to explain why I have been out of the track the last weeks…
Amuses Gueules Foie gras on toasted baguette Salmon with lemon juice on toasted buttered baguette Main Confit de Canard – Duck Confit Garlicky-…
Newport, CA is such a beautiful place, between the Bay, the Ocean, the dunes and of course the trendy and luxury fashion spots such as…
I love Santa Barbara, CA. This place is one of my favorite spot in So-Cal. After having a terrible cool, rainy, very busy…
This morning on my way to the Public Library I stopped at Truly Madly Sweetly a little “family owned and operated bakery specializing…
I hope you enjoyed Lauren’s Vegan experience as I did. I guess this article gives us a better idea about this diet that is…
Last May, Lauren joined my intimate hands-on Cooking Class : “From Market to your plate”. She e-mailed me because she wanted to join my Provence…
Don’t you like these gorgeous kitchens? Which one is your favorite?
Loving everything Italian, I could not let pass the opportunity to buy some farro grains ( Brand: Roland) from Italy at my local…