BEST WINTER STEW…..
Last week, I did a cooking demonstration for the City of Escondio, in Southern California. The City of Escondido has a Wellness Committee…
Category: Vegetarian
A Fancy End of Summer Savory Tomato Tart
French people are crazy over easy savory tarts. They make them all year long, whatever season they are in, with whatever is available…
Recipe : Warm lentil salad with poached egg & Dijon Mustard vinaigrette
In France lentils are very popular. In my family my mom used to make it often served with Saucisses de Toulouse (…
LOW CARB BREAKFAST COOKED IN A PAN FOR 1!
Need an easy recipe for a very healthy breakfast that will fill you up for hours? This dish is a great low carb…
Superb Brussels Sprout warm salad-
In this new “easy to make “serie, I am sharing some ideas for quick fix meals. Easy to make, few ingredients ( most…
My Savory Crostada-galette featured in feedfeed.com
Feedfeed.com is an amazing network for foodies all over the world. This site shares pictures and recipes made by enthousiasts and talented foodies.…
Easy Soup: Fresh Fava beans soup
For years my sister who lives in Paris, France has been raving about fresh fava beans. On my side I knew only the…
Chorba North African soup
I live in Southern California, Temecula Valley between San Diego, Los Angeles and near Palm Springs. The decor is very similar to Morocco…
Soupe du Jour:How about a super-food soup to be healthy in January (and all year long!)
Two years ago thanks to Eva and Ron (my favorite vendors-farmers at Temecula Farmer’s Market – Tretowan Organic Farm, Rainbow, CA) I discovered…