62019 FACRT A fun american Culinary road trip

This summer send your kids on a culinary road trip across the USA. Mini chefs will work together with other students as a team and take turn for each step pf the cooking/ baking process and can enjoy the dish they made together at the end of the session or bring it home

Fun menu :

Cheeseburger, baked wedge potatoes,  baked chicken nuggets, homemade guacamole and tortilla chips, BLT, peach cobbler and shake