Around the World Pastries – #0250.2B RIVERSIDE

Jun 1, 2021 – Jun 4, 2021

7 – 13 yrsCoed

Tues, Wed, Thurs, Fri3:00 PM – 5:00 PM

If your child loves to bake this is the perfect summer camp! We will explore a variety of baking recipes and techniques as we master new skills. Participants will follow directions and guidance from their experienced instructor as they make: berry scones with lemon glaze, NYC style giant chocolate chip cookies, apple turnovers, and a Paris pastry shop mini fruit tart. At the beginning of each day, participants will receive cooking tools and ingredients they will need during the class. Ingredients and equipment won’t be shared. Participants will take home their creations to avoid food being consumed on site. All experience levels are welcome. Recipes will be emailed after camp.

Note: A material fee of $20 is due and payable to the instructor on the first day of camp (cash only).