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FRENCH MACARONS 1650.202
23 July, 2018 @ 3:15 pm - 26 July, 2018 @ 5:45 pm
$120
THIS CAMP STARTS JULY 23-26 FROM 3:15 TO 6:15 PM
your young Pastry Chefs will learn step by step how to make macarons from prep, pipe, bake, and assemble macarons from scratch. Each day campers will work in a team to make new flavors ( chocolate, strawberry, lemon and vanilla)
There is additional $5 to pay to the instructor at the first class
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