French Pastries and Desserts Camp- 0244.2A

Jul 2, 2018 to Jul 9, 2018 8:30am to 10:30am no class on July 4th

Young students learn how to make desserts such madeleines and apple tarts while finding their inner chef during this interactive camp. Kids cook using fresh ingredients, peeling and measuring food from scratch and learning professional kitchen etiquette about food and kitchen safety. Note: A material fee of $10 is due and payable to the instructor at the first class meeting.