Kids make breakfast – Overnight baked French toast

Overnight breakfasts are all the rage! They are so convenient for every busy family.  You prep everything the day before then the following morning you bake it and eat it! During this class kids will prepare the French toasts but those will be baked the following morning by one adult in the kitchen. They may be the best French toasts you never had: crisp on the exterior and moist but by no means soggy on the interior. It emerges from the oven piping hot . During this class young chefs in the comfort of their own kitchen will follow Celine ‘s virtual easy guidance and instructions. Together we will make a healthy, nutritious delicious morning breakfast that the whole family will enjoy and praise. Perfect class for beginners with very easy steps and instructions.  Common ingredients you have already in your kitchen.

Ingredients and equipment prior the class are listed below

Yield 4

Ingredients

• 1(13- to 14-inch-long) loaf of soft-crust bakery-style Italian bread*
• 1/2stick (1/4 cup) unsalted butter, softened
• 2large eggs
• 1 2/3 cupswhole milk
• 1 tsp. vanilla
• 1/4 tsp. kosher salt
• 3 tablespoonssugar
• Strawberries
• maple syrup, berries, and powdered sugar, for serving, if desired

Equipment

Bread knife, butter knife, 13- by 9- by 2-inch baking dish,wisk, large mixng bowl, aluminium foil, spoon and cups measurement