LAVA CAKE Mini Chocolate lava Cake

Mini Chocolate Lava Cakes

I am very  excited to teach you mini’s these mini chocolate cakes. They are my all time favorites. We hope they’ll soon become a quarantine favorite dessert. They are trendy. . Cute . . . Delicious . . .Fast . . . and Easy!

Of course you can picture yourself eating this still warm  gooey chocolate center that oozes oh-so-lusciously when you cut into the cake.

Just a few ingredients are needed,

4 ramekins

3 ounces chocolate

Ideally, you have 70% or higher dark chocolate, but baking chocolate, chocolate chips — all will do! Don’t worry if you don’t have a scale to measure out your chocolate: look at the chocolate bar’s weight on the package and take a guess. If you have chips, 3 ounces is ½ cup of chips.

4 tablespoons butter (that’s ½ a stick)

1 egg plus 1 egg yolk

2 tablespoons sugar

1 tablespoon flour, optional

Equipment Check-List:

Ramekins are the best… if you have them)? No ramekins? you can use muffins pans.

wisk

A sieve or small strainer

Towels and/or oven mitts