MURRIETA CA VIRTUAL LITTLE CHEFS COOKING CLASS FOR KIDS

PLEASE REGISTER ON LINE – MURRIETA COMMUNITY CENTER – CLICK HERE https://secure.rec1.com/CA/city-of-murrieta/catalog

 

 

These new virtual cooking/ baking classes will be the highlight of your child(ren) day. These virtual classes are very similar to the one in person I have been teaching for more than 10 years. During this 3-week serie young chefs will learn how to make easy dishes for themselves and their family.  All levels are welcome. Every step is well explained and  easy to follow

One adult per child assisting in the kitchen under instructor’s Virtual supervision and guidance.

 

Menu class # 1: 8/6/20  Italian bruschetta and mini frittata

Menu  class # 2 8/13/20  Fancy Sub’ meatball sandwich

Menu class # 3 8/20 chicken nuggets + zucchini fries with homemade ranch

 

Menu class # 1: 8/6/20 Italian bruschetta AND mini frittata

10-15  small bruschetta

• 5 small tomatoes
• 6-7 fresh basil
• olive oil
• salt
• 1 ciabatta bread or any Artisan bread , whole entire bread or sliced
• 10 ounces mozzarella cheese grated or whole
• 2-3 garlic cloves

 

 

Equipment

 

Cutting board

Knife

Bowls

Baking dish – sheet

Pastry brush

 

mini frittata (vegetarian or with ham) – yield 6

• Grated or shredded mozzarella or Swiss cheese or whatever cheese you have
• 4-6 ham or turkey slices shredded
• Or if vegetarian : cherry tomatoes + fresh basil
• 1 /2 Tbsp olive Oil
• Salt
• Pepper
• 5 eggs
• 1 Tbsp milk or water

muffin pan  ( we use only half of the muffin pan)

small/medium bowls

wisk

 

Menu  class # 2 8/13/20  Sub’ meatball sandwich

 

Serving 4-6

• 1 package ground Turkey or beef
• ½ bunch of fresh parsley or any herbs chopped ( very thinly)
• 2 pressed garlic cloves
• Breadcrumb or panko or bread shredded
• 1 can Tomato sauce
• Optional garlic and onion powder
• 1 egg
• Salt & pepper
• Olive oil
• Flour
• Grated cheese ( optional)

Garlic sub bread

For 4-6 buns

• 6 Tbsp melted butter
• 2-3 clove of garlic pressed
• Salt
• Buns/ bread rolls

Baking tray

Bowl

large bowl mix

pastry brush brush

garlic press/ optional

 

Panko crusted chicken nuggets

4 servings

• 2 medium/ large skineless boneless chicken breast
• 2 tsp olive oil
• 6 Tbsp breadcrumbs or Panko
• 2 Tbsp flour
• 2 eggs beaten
• Olive oil spray
• Extra oil
• Garlic powder
• Onion powder
• Seasoning mix
• Salt

 

baking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3), cutting boards, knifes,

 

Zucchini Fries

4 servings

• 4 medium zucchini
• 2 tsp olive oil
• 6 Tbsp breadcrumbs or Panko
• 2 Tbsp flour
• 2 eggs beaten
• Olive oil spray
• Extra oil
• Garlic powder
• Onion powder
• Seasoning mix
• Salt

baking sheet / oil spray or vegetable or olive oil/  Large bowl/ medium bowls (3), cutting boards, knifes,

Ranch dressing

 

Yield 1 .5 cup Ranch dressing

 

• 1 cup mayonnaise

• ½ cup sour cream
• ½ teaspoon dried chives
• ½ teaspoon dried parsley
• ½ teaspoon dried dill weed
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ⅛ teaspoon salt
• teaspoon ground black pepper

 

Large bowl / plastic wrap/ whisk