RIVERSIDE – 6/9 – 9:30-11 am – Greek cooking class for kids

RIVERSIDE

Class Title                                                                        Greek cooking class for kids

Age                                                                                   7-15

Schedule Meeting Times                               9:30- 11 am

Duration                                                                          1.5 hours

Number of Classes in Session                                     1

Dates                                                                                Tuesday June 9th

Price                                                                                 $ 15

Class description                                                            …

During this fun and interactive cooking class participants will discover a new country and some easy cooking that they will be proud to share with their family. Skills : measurement, mixing, chopping soft fruits or veggies, cleaning, eggs to crack… Adult supervision is requested when using oven and if participant is not independent in the kitchen

Greek Salad and homemade pita chips and yogurt dip

Minimum / maximum   minimum 4/ maximum 15

Greek salad

• 1 /4 large watermelon or 1 small watermelon
• ½ cucumber
• 1/4 onion
• ¼ cup olives pitted ( green or black)
• 1 tomato
• 1/2 orange juice, squeezed
• 1 tsp honey
• 1 Tbsp olive oil
• About 4 Fresh mint leaves (for taste), shredded optional
• 1 Tbsp Feta cheese, crumbled
• Salt

Pita Chips 

• 1 pita
• 1 tsp Olive oil
• sea salt
• seasonings : herbs, spices..

Dip

• greek yogurt
• salt
• pepper
• lemon juice
• mint or dill herbs
• cucumber

Material needed : cutting board, plastic or butter knife, bowls, Wisk, vegetable peeler, parchment paper, baking sheet,