RIVERSIDE – June 2nd 2-4 pm session # 2- Baking masterclass Cream puffs and Eclairs

RIVERSIDE

Class Title                                                                        MASTERCLASS CREAM PUFF & ECLAIRS

Age                                                                                   9-15

Schedule Meeting Times                               2 – 4 pm-

Duration                                                                          2 hours

Number of Classes in Session                                     2

Dates                                                                                Tuesday 2^rd and wednesday 3th

Price                                                                                 $ 40

Class description                                                            We are making vanilla cream puff and chocolate eclairs

Making 8 – 10

Double ingredients same ingredients used each day

Ingredients

1/2 tsp salt

2 tsp sugar

6 Tbsp unsalted butter, cut into small chunks

1 cup flour

3 medium  eggs, at room temperature

1 1/4 cups (300 ml) milk (whole or 2%)

1/2 vanilla bean, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste

3 large egg yolks

1/4 cup (50 grams) granulated white sugar

2 tablespoons (20 grams) all-purpose flour

2 tablespoons (20 grams) cornstarch (corn flour)

Day 2 chocolate eclairs additional ingredients

Cocoa powder

Icing sugar

Chocolate chips

baking sheet with parchment paper, saucepan, spatula, pipping bags or freezer bags, bowls, wooden spoon.sifter plastic wrap