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JOYEUX NOEL!

NOEL20101

Amuses Gueules

Foie gras on toasted baguette
Salmon with lemon juice on toasted buttered baguette

Main

Confit de Canard – Duck Confit
Garlicky- herb potato cooked in duck fat
Roasted chestnuts
brocoli/ haricots verts/ cauliflower mix

Cheeses
Buchette Goat cheese
Truffle Italian cheese
Quince jam

Dessert

Buche duo Chocolate and Raspberries

Expresso

 

NOEL20102NOEL20103NOEL20104NOEL20105NOEL20106NOEL20108

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Born in Paris. Raised in the Basque Country. Student in Paris. Business owner in New York City. Now a mother, wife , Cooking Instructor, Green Cleaning expert and Food Consultant in Southern California.

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  1. martha

    Just want you to know that we are missing youa dn thinking of you in the teepee!
    HUGS, Celine, may you enjoy some gentle days in this new year!

  2. catie

    celine!!
    what a special meal.
    i wish i could grab a plate.
    your buche de noel looks beautiful & scrumptious.
    ♥catie