Letter to my students
Dear Students,
I miss you all! I miss the energy of cooking and baking side by side with you, especially watching my Little chefs cooking, having a great time, having fun, making new friends and eating what they made during the class! . It has been a strange adjustment, and, like many of you, I have turned to tactile tasks to calm our restlessness and ease our minds, and of course my own kitchen is my happy place, where I can escape to exotic places with just some simple ingredients and spices.
This time of year usually marks the start of my Spring Break Cooking and baking Camps for kids and teens in the Valley, an intensive series designed to grow your cooking and baking techniques and creativity in the kitchen. A fun and relaxed way to enjoy Spring Break.
I could not bear the thought of my students missing out on this very popular camps, so I am taking are taking Celine’s Cuisine online.
Every day I post on Instagram under my account @celinescuisine or
https://www.instagram.com/celinescuisine/
A tutorial , step-by-step, videos easy baking and cooking recipes for stay home people.
These videos are avaibale in my stories for 24 hours. For those who missed the 24 hrs period these videos are now available anytime via a feature called Highlights.
Instagram Highlights are groups of stories that are displayed on my Instagram profile.
Also next Tuesday 4/7 I will hos’t via “ My French Recipe” Cooking school in Dallas a special ” Live ” baking class on their Facebook page. During this live we will make together famous French cookies called ” Palmiers” super easy, fun and delicious to make. I will also show you how to be creative and make savory and sweet palmiers.
Click on the link below to acess to the live cooking class.
https://www.facebook.com/MyFrenchRecipe/
Mark your calendar 4/7 at (Noon PST)
The list of ingredients is listed on the next post http://www.celinescuisine.com/palmiers-cookies-recipe/
