Quinoa lentils tabbouleh bowl ( super easy and fast)- new easy to make meal serie
Life can be complicated, crazy and overwhelming. But your meals should not.
This is why I have decided to share with you some of my super easy dishes. You do not need to be a super chef, you do not need tons of ingredients and you do not need too much time…. so are you ready?
QUINOA LENTILS TABBOULEH BOWL
1 cup rinsed and sorted green lentils
1 coup rinsed white organic quinoa
sumaac spice
Greek yogurt
olive oil
salt
pepper
fresh mint and parsley chopped
1 small cooked beet diced
Cook separately lentils and quinoa until soft but still al dente.
Rinse and keep aside.
In a bowl place lentils and quinoa, add salt and pepper.
Gently mix it.
Add beetthen fresh herbs, olive oil and mix it.
Top with a spoon of Greek yogurt, sumaac spice, and some olive oil.
Add some salt and pepper if needed.
Enjoy.
NB delicious still warm or cold.
You can follow my cooking adventure on Instagram and Facebook under @celinescuisine
