LETS PLAY WITH FOOD : EDIBLE CRAFT 62021 – MURRIETA
6-13 years old 6/8-6/11 3-5 pm Menu : FRESH FRUIT LOLIPOP FACE BREAD TARTINES PIRATE VEGGIES BOAT FRUITS KEBABS TIK TACK TOES COOKIES…
6-13 years old 6/8-6/11 3-5 pm Menu : FRESH FRUIT LOLIPOP FACE BREAD TARTINES PIRATE VEGGIES BOAT FRUITS KEBABS TIK TACK TOES COOKIES…
6/8-6/11 6-13 years old Menu : breadstick grissini, pita sandwich, caprese salad, brownies and French lemonade
This cake has been so popular on Instagram and Social Media and I am sure you heard about it or saw some pictures…
CREAM PUFF RECIPE Makes 10-12 eclairs/ puffs For the choux pastry 1 cup (125 g) flour 3.5 oz (100 ml) milk 3.5 oz (100 ml) water…
Are you a master chef or do you want to learn how to be one? Show off your skills and new techniques in…
MURRIETA COMMUNITY CENTER | 08/5-08/8 | 9am-11am Menu: Italian calzone, Parisian croissant, mini meatloaf and tomato sauce, summer fruit crisp, chocolate covered strawberries,…
During this summer break get your chil(dren) out of the house and inside our kitchen. This new chocoholic is a fun and creative…
During this camps campers will travel the world in our kitchen experience they won’t forget. Young chefs will learn how to create multiple…
THIS CAMP RUNS FROM JULY 9-12 FROM 1-3 PM This sweet baking camp ( new menu) is a fun and creative to give…
THIS CAMP STARTS JULY 23-26 FROM 3:15 TO 6:15 PM your young Pastry Chefs will learn step by step how to make macarons…