Cream Puffs by Celine

CREAM PUFF RECIPE Makes 10-12 eclairs/ puffs For the choux pastry 1 cup (125 g) flour 3.5 oz (100 ml) milk 3.5 oz (100 ml) water…

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FRENCH MACARONS 1650.202

THIS CAMP STARTS JULY 23-26 FROM 3:15 TO 6:15 PM your young Pastry Chefs will learn step by step how to make macarons…

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