Recipe : Warm lentil salad with poached egg & Dijon Mustard vinaigrette
In France lentils are very popular. In my family my mom used to make it often served with Saucisses de Toulouse (…
Tag: cooking instructor
SPRING BREAK 18′ CULINARY CAMPS FOR KIDS-
Spring Break Culinary Camps for Kids & Teens IN MURRIETA March 23 to March 29, 2018 –…