Extraordinaire Cream Puffs (with light cream filling): the other French pastry trend after macarons
Some cream puffs can be too heavy and too rich. In this recipe, I am using a light cream filling that makes these…
Some cream puffs can be too heavy and too rich. In this recipe, I am using a light cream filling that makes these…
This morning on my way to the Public Library I stopped at Truly Madly Sweetly a little “family owned and operated bakery specializing…
I love chocolate. I am a woman. Usually Women love chocolate Men do not really care. In Paris we have La Maison du…