Le Merveilleux : America’s latest dessert trend has arrived from Lille ( France)
We are two foodies. We never met in real life. We met via Instagram IG and we connected right away. We love cooking…
Tag: Paris
Extraordinaire Cream Puffs (with light cream filling): the other French pastry trend after macarons
Some cream puffs can be too heavy and too rich. In this recipe, I am using a light cream filling that makes these…
Tartines : Open-faced sandwich the French way
In France tartines are eaten for breakfast but also for snack or light meal during the day. I always enjoyed my bread, butter…
Easy healthy Recipe: stuffed cabbage leaves and bulgur with almonds
I was never too fond of cabbage when I was young. But I loved my mother’s whole stuffed cabbage. The first time she…
Homemade : Vanilla Ice cream and Affogato al cafe
The first time I made Vanilla ice cream, I was almost dancing in my kitchen! It was so good, light and delicious I…
2 Epiphany French King cakes for Gourmands only!
In France we celebrate Epiphany day with a cake called Galette des Rois, kings cake. Usually the first Sunday of January on Epiphany…