Cream Puffs by Celine
CREAM PUFF RECIPE Makes 10-12 eclairs/ puffs For the choux pastry 1 cup (125 g) flour 3.5 oz (100 ml) milk 3.5 oz (100 ml) water…
CREAM PUFF RECIPE Makes 10-12 eclairs/ puffs For the choux pastry 1 cup (125 g) flour 3.5 oz (100 ml) milk 3.5 oz (100 ml) water…
This Special Cake has been in my mind for long time. But before making it from scratch, the process, and all the different…
As you may know I am French and I live in suburban Southern California. I often crave for French dishes, treats…