0 waste / 30 June, 2014 Le Paris-Brest Made in USA As you may know I am French and I live in suburban Southern California. I often crave for French dishes, treats… Read more
Dessert / 16 September, 2013 Extraordinaire Cream Puffs (with light cream filling): the other French pastry trend after macarons Some cream puffs can be too heavy and too rich. In this recipe, I am using a light cream filling that makes these… Read more