A casual French BBQ with friends, petanque, brochette, merguez and harissa
In France, we do barbecue or BBQ mostly with Merguez (Lamb sausages) and brochettes (vegetables/ meat on skewers) served with salads and rice.…
Tag: Provence
Pan Bagnat….
For an entire year I was a Contributing Food writer for a wonderful So-Cal magazine Neighbors Newspaper, here is the great recipe I…