WHY YOU NEED TO MAKE THIS CAKE RIGHT AWAY
This cake has been so popular on Instagram and Social Media and I am sure you heard about it or saw some pictures already.
So to be clear : NO this cake is not burnt but it looks burnt. NO this is not a typical ” Gateau Basque ” or’ Basque Cake . NO this not your traditional Cheesecake. YES the cake will crack. YES, This cake is just a revolution in my baking repertoire, and this is why:
Facts:
- Simpliest and easiest cake I ever made
2. Only few ingredients are needed
3. No difficult baking technique to make it
4. It taste delicious and above and beyond i
5. This is a crown pleaser
This cheesecake must be cooked in a very hot oven, to get a beautiful, dark exterior, which not only looks great, but the bittersweet notes it provides makes the light, creamy cheesecake inside seem even more rich, and flavorful.
Burnt Basque Cheesecake Recipe
Ingredients for one 9-inch cake pan (8-10 Portions):
24 ounces cream cheese at room temperature
1 cup sugar
1/2 teaspoon salt
3 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
4- 5 extra large eggs
1 1/4 cups heavy cream
– Bake at 400 F. For 50 to 55 minutes, or until puffed and well browned. For a little more color, you can crank the oven up to 425 or 450 F. for the last 10 minutes or so.
